Traceability System is to prevent epidemics and ensure the meat safety by recording and managing all the information about cattle, swine, poultry in every step from breeding stage to sales stage, so that prompt measures may be taken by retracing the paths in case of problem.
It enables to ensure transparency of distribution of livestock goods and helps preventing false origin marking or disguised sale.
The system provides traceability information in assurance of consumers.
Prevents epidemics of cattle & For Beef Safety If safety problems arise, trace the history and take quick action by collecting and disposing of meat.
Origin Breeding Farms Livestock kinds (cattle) Provides information such as grades, differentiate from imported products and increases the transparency of distribution.
Contributes to improvement of livestock and management by integrating pedigrees and specs of cattle with traceability system.
The Pork Traceability System is to assure consumers of the safety of meat by providing a prompt identification system of tracing the routine in every step from production to consumption if any safety related issue rises.
-It enables to ensure transparency of distribution of pig/pork and helps preventing false origin marking or disguised sale. The system provides traceability information in assurance of consumers.
Assuring consumers by managing pigs getting the Swine Flu vaccination.
*It promotes consumption for pork by ensuring transparency of distribution and preventing false origin marking or disguised sale.
Manages pedigrees, breeding, disease control system, safety using Farm identification number
The Poultry Traceability System is to assure consumers of the safety of meat by providing a prompt identification system of tracing the routine in every step from production to consumption if any safety related issue rises.
*It enables to ensure transparency of distribution of poultry products (chicken meat, duck meat and eggs) and helps preventing false origin marking or disguised sale. The system provides traceability information in assurance of consumers.
- 10 Chicken Hatcheries, 7 Egg incubators, 7 Layer chicken Hatcheries.
If safety problems for chicken meat/duck meat/ eggs arise, traces the history and take quick action by collecting and disposing of meat.
Provides information such as origin, farms, livestock kinds, grades and differentiates from imported products and increases the transparency of distribution.
Contributes to improvement of livestock and management by integrating pedigrees and specs of poultry with traceability system.
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